Random stuff from the allotment, kitchen and other adventures.

Monday, 4 October 2010

Courgette and Bacon Liguini

Linguini pasta
1 large courgette cut into cubes (from allotment)
1 small onion thinly sliced (from allotment)
3 rashers smoked streaky bacon chopped
½ tub crème fraiche

Boil pasta. While pasta is boiling fry onion, courgette and bacon in some olive oil and season with a little black pepper.  Once courgette starts to soften and starts to turn golden turn down heat and stir in crème fraiche and warm through gently.  Add to cooked pasta.

Serves 2 - Yum!

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