pasta (4 portions)
2 courgettes
1 medium onion
1 garlic clove
brie
1 -2 tbsp creme fraiche
1 tbsp olive oil
Boil pasta in a saucepan of water. Chop courgettes and brie into dice sized chunks, thinly slice onion and crush garlic. Heat oil in a frying pan and when hot fry the courgettes, onion and garlic with a little seasoning until just cooked and a light brown tinge. Once the pasta is cooked, drain and tip back into saucepan. Add the courgette mixture along with the brie, some creme fraiche and season to taste.
Serve immediately with a fresh salad and some fresh bread.
It was delicious. Yum! Yum!
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