Today I started my preparation for Christmas.
Went shopping for ingredients for cakes, mincemeat and stuffing.
I went to the Delia website and printed out her recipe for Christmas cake. I have tried a few recipes but none have been as good as my friends. When I asked her she told me it was a Delia recipe. Therefore I thought that I would give this a try this year.
All I had to do today was to mix the dried fruit with the brandy and leave overnight to soak. Easy.
450g currents
175g sultanas
175g raisins
50g glace cherries, rinsed
3 tablespoons brandy
Mix all these ingredients together and leave overnight.
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