Duck
1 duck
rosemary & thyme
1 clove of garlic
streaky bacon
Preheat oven to 200C. Clean duck making sure to remove all the giblets. Cut garlic clove in half and put inside the duck along with a couple of sprigs of rosemary & thyme. Lay rashers of streaky bacon across the back of the duck then cover over with foil. Place in the oven for one hour. After 1 hour lower the temperature to 160C, remove the foil and bacon from the duck season and return to the oven for a further couple of hours to slow cook.
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