Malted Vanilla Cupcakes

150g sunflower spread

150g light muscavado sugar

3 eggs

150g self raising flour

2 tbsp malt drink powder

75g butter

175g icing sugar

vanilla essence

milk

Cream the sunflower spread and sugar together.  Add and whisk in the eggs.    Mix in the four and malt.

Spoon into 12 cases and bake in a pre-heated oven, at 170C, for 12 – 15 minutes.

When cooked remove from the oven and leave on a rack to cool.

Once cool make the butter icing.  Mix all the ingredients together except for the milk.  Once mixed just add a couple of drops of milk until creamy and spreadable.

Spread onto the cupcakes and grate some chocolate over the top to decorate.

Mmmm! They were like ice cream desert.