100g unsalted butter
1 tablespoon glycerin
100g cranberries
vanilla essence
I lined a baking sheet with baking parchment. Melted butter and glycerin in a glass bowel sat over a pan of hot water. Added the broken up chocolate to the butter and melted it.
Removed from the heat and mixed in the almonds and a few drops of vanilla essence.
I then tipped the mixture out onto the baking tray and flattened out. I placed this into the fridge to set.
Once set I cut the chocolate into chunks and put into gift bags.
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